Operations Generalist

The primary responsibility of this role is to support our day-to-day operations on the main floor in the following ways: Collaborate with the Kitchen Manager, volunteer cooks, and guests, especially regarding pre-lunch setup and post-lunch clean up. Play a primary role in maintaining the kitchen in good order throughout the day. Collaborate with Guest Services colleagues to maintain good order on the main floor: chairs, trash, coffee, walkway. Support the supervision of children as needed, particularly during programming. Support the Coordinator of In-Kind Donations by helping to receive donations, if needed, when donors come to our front doors, helping to maintain the toiletry closet in good order, and distributing in-kind items to guests as needed.

An intern of the St. Margaret's House community collaborates in the mission of St. Margaret's House and promotes and adheres to the values as articulated in the SMH values statement, fosters relationships with guests to help them feel safe in accordance with SMH mission statement, seeks to resolve conflict using a trauma-informed perspective, and participates in the general cleaning, maintenance, and upkeep of St. Margaret's House.

Qualifications

Demonstrates strong work ethic, and enjoys maintaining a clean, orderly environment for the benefit of others. Ability to lift 40 pounds, be on your feet for long periods of time, and willingness to help colleagues as needed. Ability to stay flexible, organized, and responsive in a fast-paced environment. High level of emotional intelligence and communication skills. Commitment to learning and practicing trauma-informed care.

Comments

Our hours of operation are 10:00-4:00 Monday-Friday. Students could work anytime during that time frame. Our peak time of of operation is from 11:30-2:30 Monday-Friday and those are the times that we are targeting for these positions. However, if a student is not available for these exact hours every day of the week we may be able to work with them to find a schedule that is still helpful to our organization on most days.